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blog, clean, clean eating, cooking, culinary, easy to make, fit, fitsoulandspice, food, foodie, fresh, garden, green, Health, healthy, healthy alternatives, homemade, ingredients, kale, kitchen, lean, lemon, lifestyle, oven, recipe, salad, smoothie, snack, soul, spice, superfood, well being
If you read my “All Hail to Kale!” post, then you already know I’m an avid lover of kale. It’s definitely high on the list of my fav greens and veggies (and that’s a pretty long list). However, I bought it in such bulk last week with my other greens, that I had some leftover kale in the fridge today and I didn’t want it to go to waste.
As I was craving something salty and crunchy, but had zero interest in fattening, greasy, processed potato chips, I decided to throw some kale chips together and stick them in the oven!
This is an easy as 1-2-3 recipe that is clean, healthy, and satisfying. I’m happy I had some leftover kale in the fridge, because now I have homemade Crispy Clean Kale Chips for tomorrow, too! They’re so light and delicious. Check out the recipe for this simple snack on my “Recipes” page, so you can easily turn away from the processed stuff and enjoy a healthier, lighter, more beneficial alternative!
Crispy Clean Kale Chips
Stay healthy. Stay green. Much love. 😉
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Love them, perfect snack idea!
Just made these as I got inspiration from your post and had a bunch of yummy kale going to waste in the fridge- thanks for the idea! Wolfed down half of them and have to restrain myself so I can save the other half for lunch tomorrow : )
That’s some will power right there!! Enjoy, good vibes 🙂
I had kale chips for the first time a couple of weeks ago and I adored them. Thanks for the recipe!