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Happy almost Friday darlings! I hope you’re having a lovely week, and staying warm if you live in the New York area like me! I wanted to reach out and inform readers tonight about some exciting news for Fit Soul and Spice in 2015!
Starting this month (January 2015), I’ll be teaching some healthy alternative cooking courses at Hudson County Community College’s Culinary Arts Institute, in Jersey City, NJ. Culinary course coordinators discovered Fit Soul and Spice, and were truly interested in working together towards educating people about the benefits and aspects of healthy, balanced, clean living! If you live in the NYC/North Jersey area, and you’re interested in learning more about simple and delicious healthy cooking, what it means to eat “clean,” and living a long-term, sustainable healthy lifestyle, these courses may be the perfect opportunity for you to embark on your life changing healthy lifestyle journey…
All of the recipes taught throughout these courses will be Fit Soul and Spice originals; some you can find here, and many you have not yet seen. Students will be educated in what exactly defines “clean eating,” how to incorporate more whole foods into your healthy lifestyle, cooking with vegan/gluten free/raw foods, and how to use clean, healthy alternative ingredients in place of processed, unnatural, unhealthy options. ***Bonus: Students will be able to take home leftovers, as well as a copy of all recipes made throughout that day’s course! Bring healthy home with you…
Below, I have listed some upcoming course information. Additional course options will be coming soon. If you’re interested in any other information, please comment below or contact me via email@example.com.
Gluten Free & Loving It – Friday, January 23, 2015
Are you or someone you know Gluten Intolerant? Have you been dreaming of gluten-free breads, cakes, cookies and desserts? Well, look no further – in this course we will discuss and use gluten-free flour blends that will be used to create some of these classic favorites. Come learn the basics of Gluten-Free Baking and learn the theory behind the ingredients you need to use to substitute for gluten. This class will be a fun and educational chance to recreate some of your favorite foods you may not be able to enjoy anymore. Tuition: $69
Pasta Free Italian – Friday, April 24, 2015
Your favorite Italian flavors can be made healthy without sacrificing flavor with some easy-to-learn techniques! Learn to make ‘noodles’ out of zucchini and sweet potatoes, create healthful sauces for each and a layered polenta lasagna. Finish off the meal with a banana and coconut tiramisu for dessert. Whether you eat a gluten free diet or want to learn healthy twists on Italian favorites, this is the class for you.
Gluten-Free Kids Favorites – Sunday, May 3, 2015
Join us for an evening of kid-friendly recipes recreated to be gluten free, including a cauliflower crust cheesy pizza, crunchy mozzarella sticks, zucchini ‘spaghetti’ noodles and chocolate chip cookies for dessert!
Create Your Own Party
For groups of six or more! (bachelorette party, couples night, birthday party…)
*Dates are tentative and may be subject to change.
Your healthy lifestyle begins with a positive attitude and hands-on experience.
Remember: healthy happy home, healthy happy life!
Be well! Much love 🙂