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The other day I introduced to FSS readers the heaven sent guilt free pasta: Shirataki Noodles; why they are my favorite, where to find them, their nutritional facts, and how to prepare them for cooking. I also mentioned the tons of healthy alternative pasta dishes I have created, and continue to create, in the FSS kitchen using these amazing tofu noodles.
Today, I share with you all A Clean Foodie’s Pesto Dish, a healthy alternative recipe for one of my favorite pasta dishes of all time! A lifelong lover of fresh basil from the garden as an ingredient in just about anything, there is nothing quite like the combination of garden-fresh, rich, creamy, and robust flavors of homemade pesto sauce over fresh linguine on a beautiful, breezy summer night.
However, as delicious as it is, I am not an avid lover of the large amount of pine nuts, olive oil, and cheese involved in creating this classic favorite. Although this can be a garden fresh recipe, traditional pesto sauce is very high in fats, sodium, and oils. That being said, this recipe should really only be enjoyed in moderation.
Until NOW, that is! Luckily, today’s recipe makes loving fresh pesto sauce over pasta enjoyable, guilt free, and best of all, you’ll be able to do so without the loss of ANY flavors from the traditional recipe. Check out my “Recipes” page for today’s healthy alternative pasta dish, and enjoy your clean, lean pesto dinner tonight!!
Eat well. Live well. Much love 🙂